ABOUT OUR FARM
Green Valley Family Farms was established in 2016. An opportunity presented itself for a new generation to make a positive contribution to the agricultural community. Mike, his wife, Lauren, and their four children work to be good stewards of the land. Our goal is to bring families together, provide memorable experiences, and produce sustainably grown produce.
WHAT'S GOING ON
AT GREEN VALLEY
Our mission is to grow quality crops in a sustainable manner utilizing the best stewardship we can provide. We also want to provide our children with the education and skills they will need to grow with agriculture while staying true to our core values.
Farming teaches kids where their food comes from. Farming teaches kids responsibility. Farming teaches kids to have a greater appreciation for land and its resources.
Sustainably Grown Berries
Producing safe, nutritious food for everyone, in a sustainable and affordable manner. Discover the latest trends and innovations for a sustainable future. Learn more here!
Farm Baked Goods
Our pies are made from scratch daily and feature our famous buttery crust. Our homemade pie varieties change with the seasons. You can find strawberry rhubarb in the spring & summer followed by summer fruits including blueberries & apple varieties in the late summer & fall and pumpkin during the fall & winter months.